Operating mechanized deep-sea trawlers, modern Individual Quick Freezing (IQF) spiral freezers, automated filleting lines, and ultra-low temperature cold warehouses ensuring farm-to-dock freshness.
Headed by Certified Aquaculture Scientists, Marine Biologists, and Seafood Quality Control Directors with over 26 years of international seafood trade leadership.
1. Submit target seafood species, cut specifications & container volume. 2. Review catch inspection report & commercial proforma. 3. IQF processing & reefer container dispatch.
All seafood shipments adhere strictly to international export regulations, cold chain temperature logging, and authentic Marine Stewardship Council (MSC) standards.